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    Mamos Garlic SauceMamos Garlic Sauce
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    SAVORY SHRIMP DIP

    OYSTERS FOY

    Delightful Deviled Eggs

    Groovy Guacamole

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    • Appetizer
    Recipes by Ingredient:
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    ¼
    • ¼ lb. boiled shrimp chopped (1)
    A
    • And/or microgreens, chopped (1)
    • Avocados (1)
    C
    • Capers, chopped (1)
    • Cilantro, chopped (1)
    • Cream cheese, softened (1)
    D
    • Dash of Tabasco (1)
    F
    • Fresh 2-6 jalapenos, seeded & chopped (1)
    G
    • Green onion stems (1)
    H
    • Hard boiled eggs (1)
    J
    • Juice from medium lemon (1)
    L
    • Lemon (1)
    • Lemon juice (1)
    M
    • MAMO’S Gold (3)
    • MAMO’S Gold or Black (1)
    • Medium tomatos, chopped (1)
    O
    • Oysters on the half shell (1)
    P
    • Parsley or microgreens, finely chopped (1)
    • Pepper, salt and paprika to taste (1)
    S
    • Sour cream (1)
    T
    • Tabasco to taste (1)
    About us
    I created MAMO’S Garlic Sauce in 1991 to put on a pork loin roast for a family Thanksgiving dinner I catered. After that, I continued to cook with it, as well as serving it as a dip at our poker parties, family get-togethers, evenings with friends, and just hanging out at home.
    Latest News
    • 08
      Aug
      Groovy Guacamole No Comments on Groovy Guacamole
    • 08
      Aug
      Delightful Deviled Eggs No Comments on Delightful Deviled Eggs
    • 07
      Aug
      Oysters Foy No Comments on Oysters Foy
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