Why does MAMO’S Black Garlic Sauce taste a bit sweet? Is there added sugar?
The fermentation process breaks down the garlic’s cholesterol, bringing out the natural sweetness of the garlic. It also turns the garlic cloves dark and alters the consistency of the cloves to more chewy and jelly-like.
What is the shelf life of MAMO’S Garlic Sauce?
The shelf life of MAMO’S Garlic Sauce is one year after opening. The garlic loses its pungency after a year. All 6 ingredients are natural preservatives.
Does MAMO’S Garlic Sauce need to be refrigerated?
It does not need to be refrigerated, even after opening.